Kitchen
Soup that started as leftovers
Half a pumpkin, a can of tomatoes, and a chilli that had been in the fridge door since summer.
Maja Lindqvist
Tuesdays are for whatever is about to go off. This week it was pumpkin and a tired chilli. I roasted the pumpkin, fried an onion, added the tomatoes and let it all bubble while I did homework with the kids.
It came out red and thick and a bit too hot. I added yoghurt. Then it was perfect.
No recipe
I will never make it again in exactly this way. That is the point of Tuesday soup. You write down what worked and forget the amounts.
