Kitchen
Friday pizza from the oven we have
No stone, no wood fire, just a home oven at full heat and a tray turned upside down.
Maja Lindqvist
I read a lot about pizza ovens before admitting I would never buy one. The kitchen oven goes to 275. I put the tray in upside down while it heats and slide the pizza onto the hot back of it.
The base gets crisp. The edges puff. It is not Naples. It is Friday and nobody here has been to Naples.
Toppings
The children fight over pineapple. I have stopped refereeing. Each of them gets a quarter and the right to ruin it however they like.
